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    Sunday, December 25, 2016

    Like Your Tea Sweet? Add Honey Instead of Sugar



    One of livelinesss purest pleasures is a cup of steaming tea. Some bearing in mind it unqualified but most considering it gorgeous. Adding sugar is by far the most common pretentiousness of sweetening tea. Common table sugar (sucrose) is comprised of fructose and glucose. While sugar satisfies a natural craving, it is not without its downside.

    Sugar is the quintessential source of energy and most foods, once digested, are metabolized by the body as basic sugar (glucose). It is a major source of calories in the diet. The body will save the excess energy in sugar as fat. While some stored fat is vital, too much is undesirable and gathering happening several health concerns especially for diabetics. Sugar furthermore supports the layer of the bacteria that causes tooth decay.

    A healthier rotate is honey. Honey is one of the oldest sweeteners used by man and was extremely valued by ancient Egyptians for its medicinal and healing properties. It is a sweet, usually viscous, liquid made by bees from flower nectar and stored in the cells of the hive for food. Consumed roomy or after meting out, it is usually used as a nutritive sweetener.

    Honey is the ultimate in products derived from herbs. Its bearing in mind liquid gold. Fashioned through an ingenious alliance in the midst of animal and reforest kingdoms, honey delivers a diverse array of phytochemicals in one package. This bounty arrives courtesy of the industrious honeybee, who visits some 2 million flowers to build just one pound of honey said Dr.Gina Mohammed, a plant physiologist in Sault Ste Marie, Canada.  Honey blends exceptionally skillfully once black and flavored teas and enhances its toilet water, subsidiary Kim Yong, founder of Your Tea Place, an online tea site which focuses concerning tea and health.

    A investigation published in the Journal of Agricultural and Food Chemistry, shows that the level of antioxidants of honey is comparable to that of many fruits and vegetables. And even if you are unlikely to devour a cup of honey in lieu of broccoli, the golden liquid may be a respectable swing to sugar and a healthy enhancement to your diet. It has been found that honey lessens the ill effects of radiation therapy in patients before now cancer of the head and neck, improves oral health, preserves food, boosts antioxidants and enhances supple take effect.

    Researchers at the University of Illinois studied 25 healthy men who consumed various combinations of hot water, buckwheat honey, black tea and sugar. They found that serum antioxidant gift increased by 7 percent within two hours of ingesting 2 cups of indulgent water containing not quite 4 tablespoons of honey. Those antioxidants then in the back happening your arteries as it reduces oxidation of low-density lipoproteins (known as bad cholesterol), a benefit which likely thwarts enlarge of atherosclerosis. The findings in addition to accomplish a role that many varieties are full of phenols and flavonoids  known cancer fighters even more powerful than vitamin E.

    So the neighboring-door era youregarding having a cup of tea, obtain your health a favor by added a spoonful of honey, natural worlds liquid gold.


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