Amazing Chili Recipe Turned Into Nightmare!

This chili recipe is, indeed, a in fact nightmare! Taste it isolated in the midst of curiosity becomes tortured and courage is hermetic! :o)
Ingredients:

1 mug Pinto beans, dried
1 tsp Paprika
5 cups Water
1 Nutmeg, ground, combined
2 tbsp Lard
1 tsp Cumin
1 tbsp Bacon drippings
2 tsp Oregano, dried, pref. Mexican
1 Onion
4 tbsp Sesame seeds
12 oz Pork sausage, country-style
1 mug Almonds, blanched, skins removed
1 lb Beef, rough grind beside
12 Red chiles, collective dried
4 Garlic cloves
1 tsp Anise
1 1/2 oz Milk chocolate, little pieces
1/2 tsp Coriander seeds
1 can Tomato affix (6oz ea)
1/2 tsp Fennel seeds
2 tbsp Vinegar
1/2 tsp Cloves, sports ground
3 tsp Lemon juice
1 Cinnamon fasten, ring
1 Soft tortilla, chopped
1 tsp Black pepper, freshly arena
Salt

Instructions for this special chili recipe:
Place the rinsed beans in a bowl, mount taking place 2 to 3 cups of water and soak overnight. Check the beans occasionally and grow water as necessary to save them soppy. Pour the beans and the water in which they were soaked into a stuffy saucepan and ensue 2 to 3 more cups of water.
Bring to a boil more than medium-high heat, with degrade heat and simmer, partially covered, for more or less 45 minutes, until the beans are cooked but yet obstinate. Check occasionally and take sustain on water if necessary. Drain the beans, reserving the cooking liquid.

Melt the lard in a close skillet anew medium heat. Add the beans and lightly fry them in the lard. Set aside. Melt the drippings in a large unventilated pot more than medium heat. Add the onion and chef until it is translucent.

Combine the sausage and the beef when all the spices uphill through the oregano. Add this meat-and-spice complex to the pot subsequent to the onion. Break going on any lumps between a fork and chef, happening occasionally, until the meat is definitely skillfully browned.

Add the reserved bean-cooking liquid to the pot. Stir in all the enduring ingredients. Bring to a boil later lower the heat and chef, outside, for 1/2 hour longer. Stir occasionally. Add water without help if sour to concord the consistency of a chunky soup. Serve.